Clean-in-Place (CIP) is a method for cleaning the inner surfaces of pipes, containers, process equipment, filters and associated hardware, without separation.  Industries that are rely heavily on this are those that demand a high level of hygiene, such as the food and beverage processing industries. 

ECA CIP uses advanced, patented electrochemical activation technology to create solutions that are fast acting, broad spectrum detergent and biocidal.  It creates a coherent solution on demand and is used by those where it is necessary to eliminate microbial contamination in a wide range of food and beverage CIP applications.
The presence of bacteria and biofilm in food and drink treatment can result in pathogen cross contamination, defective products such as package swelling, reduced shelf life, taste, smell and texture.

ECA CIP eliminates organic residues or contaminants that can hide bacteria and can lead to microbial induced corrosion (MIC).  The downtime of CIP is equal to the loss of valuable production time.  As a result many manufacturers are constantly looking for ways to reduce their CIP cycle time, without compromising on safety, complexity or incur additional costs
ECA CIP has been successfully used in food, beverage and process industries to remove the requirement for traditional chemical and sanitising liquids.  Some processes that have benefitted from using ECA solutions include industries relating to carbonated drinks, brewing, juices, mineral water, isotonic drinks, food processing and many more.

The ECA CIP process is safe and effective and can replace the traditional 4 and 5 step chemical CIP processes with a quick, non-thermal, 3 step process consisting of rinsing - treating - and final rinse.

  • Increase production uptime by up to 70%
  • Water saving of 50%
  • Energy Saving of 60%
  • Eliminate the purchase and handling of chemicals


Contact Flexmatic for a review of the advantages and benefits.

 ECA CIP til rensning af beholdere og procesudstyr i forarbejdningsindustrien